I realized yesterday that I should have planned ahead a little more, and posted this recipe for you before Memorial Day weekend, and all of the BBQ's, and grilling, and whatnot.
But, the only thing I'm good at planning ahead for right now is our summer baby-sitter's schedule. I am all over that planning.
A friend of mine gave me this recipe a couple years ago.
I don't know where it originates from, and I'm sure there are a million varieties of this recipe, but this is what I use, and oh man... It is so so good.
You need:
1- 12 oz. pkg of rotini noodles
1- orange pepper, diced
1- yellow pepper, diced
1/2 red onion, thinly sliced
6 pieces of bacon, cooked and crumbled
3-5 hard boiled eggs, diced
2 pkts. of ranch dressing dry mix
2 cups of mayonnaise
1 1/2-2 cups of milk (I use 1 1/2)
Directions:
1. Cook the pasta as normal.
2. Drain, and rinse with cold water. Set aside.
3. Mix the ranch packets, and mayonnaise together.
4. Stir in milk.
5. Add the pasta, peppers, onion, and bacon in a large bowl.
6. Pour in the ranch mixture, stir.
7. Add the eggs, and stir again.
8. Cover, and let refrigerate for 2-4 hours. (I usually make it the night before.)
Enjoy!